The Best Way to Layer up This Season: Beer
It’s getting cold out there, which means it’s time to start layering. We’re not just talking warmer clothes; it’s also a great time to start layering your beer!
Everyone knows about Black & Tans (half Guinness/half Bass Ale), but below are some layered beer recipes that you may not have tried yet. Enjoy!
Brown and Bitter – Newcastle Brown Ale on top of Bass Ale
Czech Mate – English Stout on top of Czechoslovakian Pilsner
Golden Brown – Newcastle Brown Ale on top of Molson Golden
Green Goblin – Heineken on top of Hobgoblin
Heaven & Hell – Dogfish Head World Wide Stout on top of Dogfish Head 120 Minute IPA
Moon Beam – Beamish Stout on top of Blue Moon
Belgian Brunette – Guinness on top of Stella Artois
Black and Blue – Guinness on top of blueberry ale
Black and Brown – Guinness on top of Newcastle Brown Ale
Black and Cherry – Guinness on top of Samuel Adams Cherry Wheat
Black Magic – Guinness on top of Magic Hat #9
Black Tire – Guinness on top of New Belgium Fat Tire
Priest Collar – Guinness on top of cider
Vermont Tan – Guinness on top of Long Trail Pale Ale
October Night (a.k.a. October Tan) – Guinness on top of Oktoberfest lager
Blacksmith (a.k.a. Pint of Special) – Guinness on top of Smithwick’s Irish Ale